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Fried Brussels Sprouts. Cucumber Stiletto. Spiced Watermelon. Not Your Daddy's Old Fashioned. Strawberry Cobbler. STK Mule. Salt 1 tsp. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. There is never a wrong time to serve up this dip. We make this dip all year round. Even take it to cookout events when we are taking part in a potluck!
You can place any leftovers you have in an airtight container for days in the fridge.
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When stored at the right temperature this dip can last awhile. I always recommend using your best judgment in terms of if the dip has gone bad or not. You can tame down the heat by seeding the jalapenos and removing the white flesh from the inside of the peppers. Rinse really well to remove all the excess oils. Then slice and use in the dip. The seeds and white fleshy part are where most of the heat is in the pepper.
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Yes you can use fresh corn you cut off cobs or even frozen corn if you prefer. All corn will work in this recipe.